Ingredients:
500gms Fresh Palak (Saag)
100gms Paneer
2 Onions
1 Tomato
2 - 4 Green chillies.
1 ¼ tbsp grated Ginger, Garlic paste
5-6 tbsp oil
½ teaspoon turmeric
1 teaspoon coriander
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder (Jeera)
1 ¼ tbsp Fenugreek seed.
Cinanamon small stick 1.
Salt To Taste
Sugar to taste
For Garnish :(Optional)
Grated Cheese 1 Tbsp.
Cream 1 Tbsp or To Taste
Method :
- Wash & drain the water from Spinach. Chop them coarsely.
- In a pan Boil the spinach in water and cool it. Now mash it in a mixer.
- Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
- Now add onions and fry till golden brown.
- Add all spices and Onions, Tomato and Green chillies.Except red chili powder.
- Now add the spinach (palak) and little water if and cook for 4-5 minutes.
- Cut paneer into pieces .Paneer can be fried to golden brown in a separate pan .
- Add Paneer pieces to the gravy and cook until done. Take out in a bowl.
- Just before serving, heat pure ghee in a small pan. Hold the pan over bowl, add chili powder and immediately pour on the palak paneer.