Chicken 65

INGREDIENTS:

1/2 kg approx Chicken (cut into small pieces)

3 tsp Red chilli powder

2 tsp Coriander/ Dhania powder

¼ tsp Turmeric powder

¼ tsp Garam masala powder

5 tsp Lemon juice

2 tsp Yogurt/curd

1 tsp Ginger garlic paste

1 tsp Chopped Ginger and Garlic

1 tsp Chopped Green Chillies

3 pinch Orange red food color

1 tsp Salt (or to taste)

2 cup Oil (for deep frying)

4 stks Coriander leaves (for garnishing)

Method:

This dish can be made with boneless chicken or chicken legs and thighs. Wash and cut chicken in desired size. Take a deep bowl mix red chilli powder, coriander powder, turmeric powder, salt, garam masala, food color, ginger garlic paste,chopped Ginger,Garlic and Green Chillies, lemon juice, yogurt and make a thick paste. Add chicken pieces to this and rub to coat the masala to all sides of chicken. Let this marinate for at least 1 hour.

Now heat oil in a kadhai or deep sauce pan and deep fry on medium high flame for about 6 minutes or until it turns dark brown on all side. Drain excess oil and garnish with coriander leaves. Serve with lemon wedges and onions rings.