Keema Balls

To make Keema Balls

The below method is suitable for ½ kilo of Keema

Masala Ingredients

1 ---------------- Onion big size
2 Spoons -------- Ginger –Garlic Paste
3 Spoons -------- Chilli Powder
Half Spoon ------ Turmeric powder
1 Spoon --------- Garam Masala
4 Spoons -------- Dried Coconut Powder
2 Spoons -------- Corriander Powder
Salt to taste

1. Grind all the masala ingredients to make fine paste. (Masala paste)

2. If the lamb is cut into very fine pieces like form, then mix the masala paste with the lamb.

3. If the lamb is not cut in finer pieces like form, then mix the lamb in the masala paste and grind again for 1 minute.

4. Shape the final mix into balls of around 4 to 5 cms in diameter.

5. Take a pan; add 2 to 3 spoons of oil.

6. Put the balls into the pan and cover the pan with its lid.

7. Lower the flame of the stove.

8. You will see that water forms in about 2 minutes. So there is no need to add any water additionally.

9. Let the water evaporate from the pan, with the lid closed. And once the water is gone, fry the balls for 2 minutes to get a dark brown color.