Palak Paneer

Ingredients:

500gms Fresh Palak (Saag)
100gms Paneer
2 Onions
1 Tomato
2 - 4 Green chillies.
1 ¼ tbsp grated Ginger, Garlic paste
5-6 tbsp oil
½ teaspoon turmeric
1 teaspoon coriander
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder (Jeera)
1 ¼ tbsp Fenugreek seed.
Cinanamon small stick 1.
Salt To Taste
Sugar to taste

For Garnish :(Optional)

Grated Cheese 1 Tbsp.
Cream 1 Tbsp or To Taste

Method :

1. Wash & drain the water from Spinach. Chop them coarsely.
2. In a pan Boil the spinach in water and cool it. Now mash it in a mixer.
3. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
4. Now add onions and fry till golden brown.
5. Add all spices and Onions, Tomato and Green chillies.Except red chili powder.
6. Now add the spinach (palak) and little water if and cook for 4-5 minutes.
7. Cut paneer into pieces .Paneer can be fried to golden brown in a separate pan .
8. Add Paneer pieces to the gravy and cook until done. Take out in a bowl.
9. Just before serving, heat pure ghee in a small pan. Hold the pan over bowl, add chili powder and immediately pour on the palak paneer.
   

Caution: Don't allow chili powder to burn .